NJ v. Philly Gravy War at Chef Central

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From a press release:

Gravy (or Sauce) Competition & Meatball Demonstration at Chef Central

Does Philadelphia or New Jersey make the best sauce?

On Saturday, March 13, Author Lorraine Ranalli will travel north for a gravy competition with North Jersey Chef/Columnist Johnny DeCarlo. Lorraine and Johnny will face off not once but twice at Chef Central locations in Paramus, New Jersey (11:00 AM) and Hartsdale, New York (2:00 PM).

Lorraine Ranalli is the author of “Gravy Wars: South Philly Foods, Feuds & Attytudes,” where she tackles the question…is it gravy or is it sauce? Johnny DeCarlo is the owner/operator of Bonnie & Clyde Catering based in Lodi, NJ.

Lorraine and Johnny will entertain with tales of growing up Italian-American. Each will demonstrate making and serving samples, and customers will have an opportunity to cast votes for the best gravy and meatballs. Lorraine will also sign copies of Gravy Wars / South Philly Foods, Feuds & Attytudes.

Chef Central is a 15,000 sq foot gourmet housewares store and cooking school located on Route 17 in Paramus, NJ, and their New York location is on South Central Park Avenue in Hartsdale. They have recently been honored as “The Best Kitchenware Store in New Jersey” by NJ Monthly Magazine. For more information go to www.chefcentral.com.

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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