Last Chance for Cassoulet at Bistro Rollin in Pelham


Chef  Manny Lozano has made his last batch of cassoulet for the season, and it’s on the menu at Bistro Rollin in Pelham only for another 10 days or so. Seems like the perfect weekend to dig in, right?


The restaurant’s newsletter says:

Made with 5 different meats – duck confit, lamb shank, slab bacon, pork shoulder and saucisson, perfectly seasoned and satisfying to the last bite. Start with a a half dozen of our Sweetneck Oysters on the half shell from Martha’s Vineyard and pair the Cassoulet with a glass of our Cote du Rhone, or a bottle of a Gigondas, or one of our new great American Cabs and you have a unique dining experience.

The 411 on Bistro Rollin.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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