Meet HVRW Guest Blogger Josephine D’Ippolito


Food!  My greatest source of comfort, creativity and passion.  It needn’t be fancy, costly or time consuming.  If it’s fresh and well paired, I’m over the moon.  A perfectly ripe avocado with tomato and red onion.  A late summer fig wrapped in an especially thin slice of proscuitto.  A chunk of Parmigiano Reggiano drizzled with honey.  A simple bunch of grapes with an extra sharp piece of cheddar (below.)  HVRW is a terrific opportunity for our region’s most talented chefs to inspire us with innovative recipes and food pairings, at prices we can afford.  I can hardly wait to taste it all!


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Guest bloggers are encouraged to contribute to Small Bites. To submit an idea, email food editor Liz Johnson at

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