Meet HVRW Guest Blogger Josephine D’Ippolito

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Food!  My greatest source of comfort, creativity and passion.  It needn’t be fancy, costly or time consuming.  If it’s fresh and well paired, I’m over the moon.  A perfectly ripe avocado with tomato and red onion.  A late summer fig wrapped in an especially thin slice of proscuitto.  A chunk of Parmigiano Reggiano drizzled with honey.  A simple bunch of grapes with an extra sharp piece of cheddar (below.)  HVRW is a terrific opportunity for our region’s most talented chefs to inspire us with innovative recipes and food pairings, at prices we can afford.  I can hardly wait to taste it all!

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Guest bloggers are encouraged to contribute to Small Bites. To submit an idea, email food editor Liz Johnson at food@lohud.com

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