Lunch with Mario at Tarry Lodge in Port Chester
Mario Batali will be at Tarry Lodge for two just one lunch seating — at noon on Saturday April 17. He’ll be launching his new book, “Molto Gusto: Easy Italian Cooking,” and be talking about recipes from the book, sharing cooking tips and answering questions.
Ethan Bastianich, 7, serves celebrity chef Mario Batali Oct. 17, 2008 at the newly-opened Tarry Lodge in Port Chester. The trattoria-pizzeria is co-owned by Mario Batali, chef Andy Nusser, restaurateur Joe Bastianich and Nancy Selzer. ( Tania Savayan / The Journal News )
The price is $85 per person plus tax and gratuity, including a personally signed copy of Mario’s book.
UPDATE: The lunch is sold out, but they are taking names for a wait list. Call the restaurant to inquire.
Photo Caption: batali03
