Photos of Elia Taverna in Eastchester


Big windows that open to the street, dark wood tables and chairs and pale olive walls make for a cool setting at Elia Taverna in Eastchester. Photographer Matthew Brown went to take some photos for an upcoming story. Here’s a peek inside.

Whole grilled fish is a specialty. This here is red snapper:



The interior of the restaurant:


Mike Sarris, executive chef , with Grilled Red Snapper:


Desserts, including Greek Yogart, pastries of Kataifi, Baklava and Galaktoboureko:



Gyro and homemade chips:


Red snapper and stuffed grape leaves:


The 411 on Elia Taverna.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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