Big windows that open to the street, dark wood tables and chairs and pale olive walls make for a cool setting at Elia Taverna in Eastchester. Photographer Matthew Brown went to take some photos for an upcoming story. Here’s a peek inside.
Whole grilled fish is a specialty. This here is red snapper:
The interior of the restaurant:
Mike Sarris, executive chef , with Grilled Red Snapper:
Desserts, including Greek Yogart, pastries of Kataifi, Baklava and Galaktoboureko:
Gyro and homemade chips:
Red snapper and stuffed grape leaves:
