Maria Reina visits Roasted Peppers in Mamaroneck on the last night of HVRW


My husband Larry and I, along with our friends Carin and Peter Green, found ourselves pleasantly surprised on Sunday night, the last night of restaurant week, at Roasted Peppers on Mamaroneck Avenue. This restaurant is relatively new on the Westchester dining scene, as it opened only in November 2009.  The two chefs, brothers Juan and Roberto Lepe, blend the cuisine of their Jalisco, Mexico roots along with over 20 years of cooking in New York.

We quickly decided that we liked everything on the HVRW menu, and would order each of the choices. All were offered on the regular menu, so we were excited to try everything. Since there were only combinations of three appetizers and entrees offered on the prix fixe menu, I decided to order something from the regular menu.

Red Pepper Hummus

After perusing the drink list we opted for a pitcher of white sangria. We all agreed it was a good choice. It had just the right balance of wine and fruit. Carin tried a roasted pepper margarita that was sweet and spicy (from the pepper infused tequila) and so good she ordered another one later in the meal! With the sangria was an amuse-bouche of spicy hummus. Smooth and mildy spicy, perfect to get our taste-buds going.

Roasted Pepper and Crab Chowder

For our appetizers, Carin ordered the roasted pepper and crab chowder. It was full of flavor, with a nice creamy soup base and generous chunks of lump crab.

Roasted Peppers Two Ways

Peter ordered their signature stuffed pepper two ways:  one half picadillo stuffed pepper with ground beef, vegetables and green olives, and the second half stuffed with romesco and goat cheese, served with charred tomato salsa. There was a lot of oohing and aahing from that side of the table!

Our third appetizer was guacamole for two, made to order, and perfect. If you’ve never had freshly made guacamole  tables tableside, you must try it!

Making Guacamole Tableside

Needless to say, Larry and I were shamelessly scraping the remnants from the molcajete as the waiter was trying to remove it from the table.  Our guacamole wrangler asked us how spicy we wanted it.  We asked for muy picante, but it turned out only picante – though still really good.

Basket of Chips for GuacamoleGuacamole

Red Snapper Tacos

On to dinner: we were very surprised to see the generous portions offered. Any time there is a fish taco offered on a menu, Larry seems to get them.He loved these lime-chili grilled snappers served in a warm corn tortilla with avocado and fresh pico de gallo. Along with the three tacos there was a ramiken of rice and beans.

Organic Rotisserie Chicken

Peter ordered the rotisserie organic chicken over a very flavorful mole sauce, served with butternut squash chorizo-potato hash. The chicken was super moist and the mole sauce divine.

Chipotle Corn Crusted Salmon

Carin tried the chipotle corn-crusted salmon over chimichurri sauce, which was fabulous. Another generous portion on the plate served with cilantro mashed potatoes and sautéed swiss chard.


After much deliberation I had opted for the paella, and I was not disappointed! The beautiful clay pot was chock full of shrimp, mussels, clams, lobster, chorizo and chicken. The saffron rice was moist and delicious. There were plenty of veggies in there too, including onions, bell peppers and peas. I had to fight off the spoons that seemed to keep dipping into my bowl.

Collectively we decided that we needed to save room for dessert, so doggie-bags were a must. We shared the three offered on the menu. The clear winner was the jalapeno scented brownie with coconut ice cream. It was rich and chocolatey with a hint of heat. The coconut ice cream was a perfect foil.

Jalapeno Brownie

The rice pudding was yummy with a hint of cinnamon, but we all thought it would be over the top if it was warm. The third dessert was also tasty, a bread pudding with raspberry jam.

Rice Pudding

Raspberry Jam Bread Pudding

The restaurant itself is very roomy and has a casual atmosphere.  With excellent, friendly service, I can’t suggest this gem enough … we will definitely be back!

The 411 on Roasted Peppers.


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  1. This sounds and looks sooooooooooooo good. Thanks for a great review.Will have to try it…

  2. I have been to Roasted Peppers on several occasions since it opened. The staff was incredibly friendly providing excellent service. I have never been disappointed there – from the snapper tacos to the kobe burger. Brunch is full of original offerings (my boyfriend keeps talking about the stuffed french toast). The only bummer is I never have room for desert!
    Another nice touch – every time we go, one of the chef owners comes out to say hello. I love that.

    My only worry is – now that the word is out, will I still be able to wander in whenever I want? Hahahahah! Try it, you will like it!

  3. We went there last night and it was incredible, from the moment we walked in to the moment we walked out. Nice job! I had to try the snapper tacos everyone has been raving about; excellent choice. My wife had the chicken breast; as she described it, it was awesome! Unfortunately we didnt have room for dessert so we’ll have to go back nex week 🙂

  4. My friends and I ate there Saturday, the food and service were both excellent. This is my third time there and its been excellent everytime. Our waiter Sal was very personable and attentive. I had the skirt steak and it was out of this world; you usually think of skirt steak as being tough but as our waiter suggested it was tender and full of flavor. I also loved the raspberry mojito. My two friends ordered the specials which they said were exquisite. We will definitely return!

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