Just in time for today’s gorgeous 80 degree weather, Striped Bass in Tarrytown has a whole new look and a whole new menu. Owner Steve Cross is spiffing up the place — hoping to appeal to a younger crowd. With a modern, bright new dining room decorated in aquatic blues and metallic greys, a bar with a big aquarium and a few new dishes, like ahi tuna sashimi, it’s poised to be the newest Hudson River hotspot this summer. People were already dining outside on the new patio when photographer Joe Larese went to take these photos yesterday.
Here’s the ahi Tuna Sashimi:
The lobster roll:
Check out all the photos, after the jump.
Ahi Tuna Sashimi, twin lobsters, lobster roll, raw seafood platter and the surf and turf (stuffed shrimp and sirloin):
A nice view outside from the dining table:
Owner Steve Cross and Chef Fermin Garcia:
Aquarium fish frame Mary Hughes of Millbrook and her son John Hughes as they enjoy lunch at the bar at the Striped Bass:
One of the dining rooms:
The downstairs dining room:
Raw seafood platter:
Bartender Robee Sy Quimsiam pours a glass of wine behind the fish aquarium at the bar:
A striped bass detail:
Surf and turf, (stuffed shrimp and sirloin):
I’ll be there soon. Let me know if you get there before I do!