After reading my piece from a few weeks ago on the edgy menu at The Cookery, a couple of friends of mine wanted to go for dinner. So I accommodated them. This time, chef Dave DiBari sent out a plate of calves’ brains ravioli. Haven’t seen that anywhere in Westchester. At least in a long time. Anybody else remember that? Maybe calves’ brains at one of the classic French restaurants?
Anyway, here’s a look at our meal:
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Hit the little cartoon bubble in the left lower corner to see the captions.