Alan Richman Believes All Good Food Writing Starts with Good Journalism and Ends with a Man Bag


In this very engaging interview with, Alan Richman, who lives in Mamaroneck and is up for (a couple) of James Beard awards this weekend, talks about the craft of writing, why he likes restaurants and how hard it is to get a paying job in food writing. And then he mentions his man bag.

Take a look here: So What Do You Do, Alan Richman, Food Writer?


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

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