Small Bites

Restaurant North, a new farm-to-table restaurant, will open Tuesday in Armonk. It’s owned by chef Eric Gabrynowicz, formerly of Tavern in Garrison, and general manager Stephen Mancini, formerly the wine director at Maialino in Manhattan. The restaurant is farm-to-table, so much so that when we sent our photographer to take some photos for this week’s story, he caught Eric and his sous chef, Michael Boulos, shopping at the North Castle Farmers Market:

Armonk farm market vendor Vivian Graziano with Madura Farms in Goshen, New York offers some of her wares to Eric Gabrynowicz, the chef and Michael Boulos, the sous chef of the new farm to table New American restaurant called, Restaurant North on Main Street in Armonk, June 17, 2010.  ( Mark Vergari / The Journal News )

See those mushrooms above? Now look at the dish below:

Fazzaletto with golden raisins, wild mushrooms and crispy shallots.  ( Mark Vergari / The Journal News )

More photos, all by Mark Vergari, after the jump.

Grilled flatbreads left to right, Mount Kisco Smokehouse cured salmon with onion agridolce, watercress and quark (cheese) and at right, golden cockles, chili flake and parsley:

Roast Four Story Hill Farm chicken with fennel soubise and summer beans:

Fresh Cavatelli with Yukon Gold Potatoes, summer beans and arugula pesto:

Grilled flatbread with wild mushroom, baby arugula, whipped ricotta and lardo:

Stephen Mancini, left, and Eric Gabrynowicz, right:

The 411 is coming soon. Til then: Restaurant North (opening on Tuesday): 386 Main St., Armonk. 914-273-8686, restaurantnorth.com.

Photo Caption: mvrestnorth09