Lunch at FAB: French American Bistro in Mount Kisco


A few weeks back, my colleague Karen Croke and I took our fab intern to FAB. (Sorry I couldn’t resist.) Colin Muldoon, who worked for Life&Style for six weeks this spring — you may remember his Five Under Five on North Avenue story? —  was done with his internship, so we went out to celebrate.

Colin got the steak sandwich:

And Karen got the croque monsieur:

I got the crepe — and really enjoyed it — but somehow forgot to take a photo of it. (The sandwiches were quite good, too.)

Here’s an interior of the restaurant:

Nice ceiling!

And, just for kicks, here’s a photo of Colin:

The 411 on FAB.

So have you been to FAB? What do you like to get there?


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

  1. The FAB salad, mussels, good bread, creme brulee, pomme frites. Stay away from the steak.

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