Today in the Food Section


Today in the food section Linda Lombroso has a great profile on a chef with a double life.

Peter Solano, who’s a chef at Lincoln Lounge in Mount Vernon is also Peter Lawrence, the bandleader of the Peter Lawrence Orchestra. It’s a great read: A Mixture of Two Talents. (Linda/TJN)

Also, we have these stories:

Recipes from Hudson Valley MomsLikeMe members: New takes on chicken. (TJN)

What — and where — the Obamas eat shines a national spotlight on food. (LAT)

Berry Bonanza: Recipes for the cherries, blueberries and blackberries in the farmers markets now. (MCT)

Spice up salads and sandwiches with arugula. (MCT)

And I missed the roundup last week, when I pulled together the reporting from several great reporters on our news staff to give you this package: How to Throw A Last-Minute Summer Party. There are tons of tips there, from our local experts, about what to serve, from appetizers to entrees to desserts and drinks.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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