Shea Gallante is IN at Arrosto in Port Chester


I just spoke with Shea Gallante, the chef who was going to be a partner at Arrosto in Port Chester. He will be a chef at Ciano in Manhattan, but he will also still be part of Arrosto.

“There’s been a bit of change in plans,” he says. “But it’s positive all around.”

He also says he’s “still here working toward the opening” of Arrosto, and foresees a consulting role moving forward. They are interviewing kitchen staff right now, and hope to be open in the first half of October.

Previously: Shea Gallante out at Arrosto in Port Chester?
Coming Soon: Arrosto in Port Chester.
Four New Restaurants Bringing NYC to the Burbs.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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