Restaurant North Opening for Lunch; Upper Level Opening for Weekend Dining


We’ve all been frustrated when it comes to trying to get a table at North, the new farm-to-table restaurant in Armonk. But chef-owner Eric Gabrynowicz tells me starting on Wednesday (Sept. 15.), he will start serving lunch. That should help! So should the fact that he and co-owner Stephen Mancini are also opening the second level for dining on weekends.

So get on open table or call for a reservation. You never know, you might get lucky!

The 411 on Restaurant North.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

  1. FYI…Chef Eric Gabrynowicz will be at Bloomingdale’s White Plains this Saturday from 2pm to 3:30pm along with one of his farmers, cooking and sampling a dish or two from his restaurant.

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