We’ve all been frustrated when it comes to trying to get a table at North, the new farm-to-table restaurant in Armonk. But chef-owner Eric Gabrynowicz tells me starting on Wednesday (Sept. 15.), he will start serving lunch. That should help! So should the fact that he and co-owner Stephen Mancini are also opening the second level for dining on weekends.
So get on open table or call for a reservation. You never know, you might get lucky!