Today in the Food Section: Seasonal Cooking, A Taste of Rockland, Dishes for Football Parties


Today in the food section, I wrote an essay about cool weather cooking. It’s about how you start off incorporating summer produce into your fall cooking, and then by the time Halloween and November roll around, you’re into roasting and braising. Hope you like it.

The annual Taste of Rockland benefit will be held Monday at the Hilton Pearl River. Linda Lombroso has the scoop.

Plus, here’s a wire story with lots of great recipes for throwing a football viewing party. Hold on to that one for playoffs, if you like!


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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