Oktoberfest at Tap House Tonight through Saturday: German Beer, Food and Music

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The Tap House in Tuckahoe is doing an Oktoberfest menu this weekend.

Says managing partner Chris O’Brien:

We’ll be replacing all of our tap beer with German style Beers (Most of them from Germany), and Chef Kevin Bertrand is fine tuning his pretzel making skills, amongst other traditional and not so traditional German dishes. Our idea was not to change the menu but simply add a German style supplimental menu. We’ll be celebrating all week long, and will have some live German music on Thursday Night. I’ve attatched a copy of our menu with the beers we’ll be serving.

The menu is after the jump.

OKTOBERFEST MENU 2010

Appetizers

Pork Belly, Warm Potato Salad, Frisee, Mustard Vinaigrette

O’Batzda, Rye Bread & Radishes

Homemade Pretzel, Assorted Mustard

Entrees

Smoked Pork Chop, Chive & Gruyere Spaetzle

Bavarian Sausage Sampler: Bratwurst, Knockwurst, Kielbasa, Caramelized Onion & Pear, Potato Salad

Weiner Schnitzel, Braised Napa Cabbage, Granny Smith Apples, Bacon Port Wine Sauce

Duck Schnitzel, Braised Red Cabbage, Raisins, Orange Gastrique

Premium German Style Beers on Tap

Bitburger Premium Pils – Kapuziner Weisse –

Kostritzer Shwarzbier – Flying dog Dogtoberfest –

Wurzburger Festbier – Brooklyn Oktoberfest

September 26th-October 2nd, 2010

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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