Themed Nights at The Lounge at The Ritz in White Plains


The Ritz-Carlton, Westchester has different themes for food and drink pairings each night of the week, from football on Mondays to charcuterie and cheese on Tuesday to pasta on Sundays. Check out the press release, after the jump.

Fall is here, and with it comes a new line-up of specialty themed nights in The Lounge at The Ritz-Carlton, Westchester.

“We’re thrilled about our new themed offerings in The Lounge,” said Jacqueline Sanders, General Manager, The Ritz-Carlton, Westchester. “Our chefs and beverage directors have taken great care to listen to our guests and deliver what they want for an evening out. We are confident they will be satisfied.”

Starting every evening at 6 p.m., guests can enjoy the following selections of food and beverage pairings:

Monday — 1ST & 10

Tailgating never tasted so good! Join us on football night for upscale twists on your game day favorites. Selections include cheese soup flavored with microbrews and more. Local, seasonal beers will be available for pairings.


A continental style evening with a selection of European hand sliced, aged, fine-cured meats and artisanal cheeses. Pair it with a wine flight from around the globe.


Nothing beats a warm, homemade pie… except one you don’t have to bake! Enjoy savory pies and sweet standards, mini pies and whole slices. Warm cocktails such as Apple Hot Toddies and our signature Pumpkintini round out the perfect fall indulgence. Available for savoring in The Lounge or at home!


Watch our talented chefs demonstrate locavorian cooking at its finest. Create your own cocktail with local rye, whiskey or a wine flight featuring New York State wines.


Our luscious Crème de la Crème cupcakes will bring out the child in you. Chocolate, vanilla, strawberry and seasonal flavors available. They’re so good you’ll want to take them home – so order some to go! Enjoy a sweet cocktail such as a Razzmatazz, Toasted Almond or a Jolly Rancher.


Champagne, sushi, oysters – perfect for a pre-dinner date or as a late night treat! Fresh sushi will be prepared by our in-house sushi chef and bubbly will flow into the night.

Sunday — MANGIA

Bring the whole family for the traditional Sunday pasta night tailored to your own tastes. Pair it with our signature LaGria, available by the glass or pitcher in either red or white wine.

The Lounge at The Ritz-Carlton, Westchester also offers a regular menu including small plate offerings of a shrimp trio, charcuterie plate, cheese selection, tuna tempura, and avocado hand rolls, and complete meals like a grilled chicken cobb salad, black angus burger, turkey club or roasted red pepper panini. Desserts include chocolate fondue, a brownie sundae, and coco crème brulee. The Lounge is open daily from 6:30 a.m. to 11 p.m. For more information about The Lounge, please call (914) 946-5500.


The Ritz-Carlton, Westchester is the area’s premier hotel and sets new standards for hotels in the market. It features 146 luxury rooms, an award-winning spa with rooftop pool and state-of-the-art fitness center, a comfortably elegant Lounge, and 10,000 square feet of meeting and special event space, including a 500-person ballroom. In addition, the hotel offers BLT Steak, located on the ground floor and Restaurant “42,” on the 42nd floor. Set in the heart of the Hudson Valley, The Ritz-Carlton Westchester is just minutes from Manhattan, yet miles from the ordinary. The Ritz-Carlton, Westchester immerses its guests in all the luxury and cultural heritage that is Westchester County, and offers a beautiful retreat for both business travelers and leisure guests.


The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md., operates 73 hotels in the Americas, Europe, Asia, The Middle East, and Africa. Over 30 projects are under development around the globe with future openings including Sanya, Dublin and Beijing. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldridge, National Quality Award, which recognized outstanding customer service.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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