Today in the Food Section: Cooking and Wine Classes; Cool New Ideas for Side Dishes; Weighing the Risks of Alcohol

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Today in the food section, Linda Lombroso shares her experiences with one cooking class and one wine appreciation class – and recommends a bunch of others to try, too:

Learn How to Wine and Dine: Sharpen Your Culinary Skills for Cooking and Wine Appreciation.

Kathleen Cuneo, left, and Diane Hoch laugh as Hoch shows off her roasted chicken during a cooking class at The Food Evolution in Bardonia. (Joe Larese/The Journal News)

Also, Kathleen Purvis has some great new ideas for getting more nutrition and variety in your dinner: Great New Side Dishes. (MCT)

And some women worry that consumption of alcohol may lead to breast cancer: Drinking becomes a tough call for women. (USA Today)

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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