Today in the Food Section: People are Loving Falafel; Sara Moulton and Tyler Florence Signing Books in Westchester; Baby Carrots Are Popular; Recipes for Fall Dishes


Today in the food section, freelancer Jerry Eimbinder has a story about the soaring popularity of falafel.

Crazy for falafel.

Also, I give everyone a headsup about appearances by Tyler Florence and Sara Moulton, who both have new cookbooks about family dinners.

Plus, we have a couple of good stories from the wire for fall cooking.

Baby Carrots. With recipes for Moroccan Carrot Salad with Cumin and Butter Maple-Glazed Carrots. (MCT)
Pork and apples, with a recipes for Pork Loin Stuffed with Fresh and Dried Apples. (MCT)
Harvest recipes: Grilled Fall Vegetables with Balsamic Vinegar; Ratatouille for a Crowd;  Beet Chips; and Stuffed Zucchini.

(Right, Falafel in pita pockets from the Culinary Institute of America’s book,“Garde Manger:The Art and Craft of the Cold Kitchen” (Wiley, 2008). (Ben Fink)


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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