Also, I give everyone a headsup about appearances by Tyler Florence and Sara Moulton, who both have new cookbooks about family dinners.
Plus, we have a couple of good stories from the wire for fall cooking.
Baby Carrots. With recipes for Moroccan Carrot Salad with Cumin and Butter Maple-Glazed Carrots. (MCT)
Pork and apples, with a recipes for Pork Loin Stuffed with Fresh and Dried Apples. (MCT)
Harvest recipes: Grilled Fall Vegetables with Balsamic Vinegar; Ratatouille for a Crowd; Beet Chips; and Stuffed Zucchini.
(Right, Falafel in pita pockets from the Culinary Institute of America’s book,“Garde Manger:The Art and Craft of the Cold Kitchen” (Wiley, 2008). (Ben Fink)