Sweet Grass Grill in Tarrytown Is Open Again


The restaurant re-opened on Saturday with chef Gustaf Mabrouk, formerly pastry chef and chef de cuisine at 42 in White Plains, at the helm — for the time being.

Here’s an email from owner David Starkey:

Sweet Grass Grill welcomes guest chef Gustaf Mabrouk, formally the chef de cuisine at 42 the Restaurant in White Plains. The award-winning chef will be leading the kitchen as we move to find a permanent replacement. His menu will be changing daily while it slowly expands. Our new direction will focus on simpler food where the high quality of our locally sourced ingredients really shine.

The 411 on Sweet Grass Grill.


About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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