Today in the Food Section: Thanskgiving Edition! Food Styling, Freezing, Leftovers, Recipes and More!


Today in the food section, I have a story about how to use your freezer wisely throughout the holidays:

For the Holidays, the Freezer is Your Friend. It comes with a great recipe for Thanksgiving leftovers: Turkey Carcass Soup.

Want to make your Thanksgiving table gorgeous? Leslie Orlandini and I have some tips: Food Styling 101: It’s all the Garnishes.

And here are some recipes for the big day:
Sometimes the classic recipes are the best: Turkey, Mashed Potatoes and More.
Pumpkin Pie + German Cake = Delicious.

Butterball is still talking turkey!

Leftovers: Turkey and Roasted Peppers Hash.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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