Iron Cranberry Chef: Battle of the Sauces!

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For Thanksgiving, we always bring the wine. But most years, we also bring cranberry sauce.Liz’s Cranberry Sauce is more of a conserve, with port and nuts and currants, along with the usual orange and sugar. Greg’s Cranberry Sauce is simple and fresh, with no cooking involved at all.

I’ve collected both recipes and propose a new Iron Chef Battle: Iron Cranberry Chef! Check out links to both recipes, and cast your votes in the comments section!

Liz’s Cranberry Sauce:

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Greg’s Cranberry Sauce

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Allez cuisine! Votes below, please!

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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