Last week I reported on the new Harper’s, which just opened in Dobbs Ferry. Photographer extraordinaire Carucha L. Meuse went to Harper’s on Friday to take some photos for us. Here’s a look.
Carrot Agnolotti:
Interior:
The poured concrete bar:
Beef stew:
Duck rillettes:
Apple and cheddar salad:
Chef-owner Chris Vergara:
Previously: Chef Chris Vergara opens Harper’s in Dobbs Ferry.
9 Comments
Wonderful photos of Harpers. I used to live in Dobbs Ferry, can’t wait to go have a taste!
Hi Liz, We’re giving Harper’s a try for the first time tonight and will report back with more photos. Have you been yet? Cheers, Doug
Great, Doug! I have been, but I haven’t had a chance to post yet. I had a good meal!
As promised, here’s the roundup of our Harper’s experience: http://tinyurl.com/6l7×5ct. Our dishes (and drinks) were universally excellent and the service was attentive. Nice having another strong dining option on that part of town besides the often tough-to-get-a-table Cookery.
Let’s try that link again: http://tinyurl.com/6l7×5ct
I’ve been to Harpers 4 times in the last few weeks. Twice for dinner, once for lunch and twice for brunch. Very happy all 3 times. The brunch was especially memorable.
Ok, let’s try my Harper’s photos one last time: http://www.facebook.com/#!/album.php?aid=271791&id=218367515758&fbid=494136125758
Absolutely fantastic food. Nice low-key cool atmosphere.
I am so glad to have a new restaurant in town. We so desperately needed another. I took my girlfriend here and we had a fantastic experience. The place is nice with low lights and a nice atmosphere. The dinner was delicious. the soup, the salad, the mains were really a knockout. The desserts were some of the best I’ve had anywhere in so long, too (we shared 3…oink oink). My new joint. Welcome to the neighborhood. Cheers.