HomeMade Pizza Company in Rye and Larchmont

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If you saw the long lines here a few weeks ago, you’d swear they were giving away something for free. Well, they were.


Photos by Matthew Brown/TJN

HomeMade Pizza Company, founded in Chicago, was offering up free slices, presumably to get everyone hooked on their concept: You pick the toppings, they assemble the pizza, then you pop the uncooked pie in the oven when you get home.

They claim an ordinary home oven works just fine, as long you put the pizza on parchment paper and bake it at 425 degrees. And, unlike ordinary takeout pizza, you won’t have to deal with a lukewarm pie that’s become soggy during the car ride home. (They’ll be opening another outpost, on Palmer Avenue in Larchmont, later this month.)

A few more photos:

Details: 25 Purchase St., Rye, 914-921-3000; 1939 Palmer Ave., Larchmont 914-833-8338. www.homemadepizza.com

— Jessica Rao

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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