Par Shakiban, the owner of Patisserie Salzburg in Rye, The Piatto Grill in Yorktown, and Eclisse in Stamford, Conn., has done it again: He’s created yet another casually elegant dining experience in the heart of downtown.
Photos by Tania Savayan/TJN
Sacchetti Tartufi, stuffed pasta-shaped purses of black truffle, shitake mushrooms and pecorino cheese.
Back in his Laguna stomping grounds (Shakiban was one of Laguna’s original owners), Shakiban’s latest restaurant, which opened in September, pays homage to his own Persian heritage.
His menu features many regional dishes including Sacchetti Tartufi, purse-shaped pasta stuffed with black truffles, Spicy Shrimp Tagine, and of course, Lamb Kebabs:
The bar is stocked with freshly squeezed juices, and the bartenders even make their own grenadine, simple syrup and sour mix. Don’t miss the Sandstorm cocktail, a spicy but sweet concoction of rum, fresh citrus and ginger juice.
Here are some more photos of the dining room:
Details: 189 East Post Road; White Plains; 914-761-1111; eclissewp.com
— Jessica Rao