bartaco in Port Chester — no, not Bar Taco; it’s one word — the new spot owned by Sasa Mahr-Batuz and Andy Pforzheimer of Barcelona, the wine and tapas bar with six locations in Connecticut, opened last week on the Byram River where Ebb Tide used to be. There’s a whole new look, feel and menu — all of which begs to be enjoyed on a fine summer’s day, cocktail in hand.
Unfortunately, it’s still winter. But we can pretend, right? Looking at these dreamy photos that Journal News photographer Joe Larese took today, it’s pretty easy to do. Blue and white, open and airy — and a big deck overlooking the river.
Plus, food that looks divine. I haven’t sampled yet, but here’s what Joe shot:
After the jump, more photos.
I’ll bet this deck will be packed on the first nice day:
A taco platter:
A goofy Culinary manager Adam Halberg about to eat a serrano:
The menu is below:
The 411 is on its way, til then: bartaco, 1 Willett Ave. Port Chester. 914.937.TACO.