Village Social, the New American restaurant that has been impressing diners since the summer, is now serving lunch. Try the wood-fired pizzas, braised meats, or anything from the dinner menu. “There is a great vibe, great energy,” says Manager Kelly Vermette.
The friendly owner, Joe Bueti, carefully reconstructed the space formerly occupied by Woody’s on Main, using reclaimed barn wood and glass, and created an inviting, yet hip atmosphere. Bueti adds that by the end of January they will also be serving Sunday brunch. — Jessica Rao