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Hi folks.

Sorry I’ve been so long between posts these days. I do want to point out that we’ve started a few new features, and they include lots of food news. I’ll try to start posting these on the blog, but if you don’t see them here, check the news tab on this blog to see food stories each week.

One of the new features is called Restaurants We Love. It runs in the Sunday Life section, and we make recommendations on places you shouldn’t miss making a reservation. (This week’s is on Tarry Lodge in Port Chester.) Another is called New In Town — also in Sunday Life — and we cover news in 18 retail businesses each week, many of them restaurants.

And always check the Wednesday newspaper for food features and news. I’ll post this week’s salad recipes later today. With that, here’s what people have been talking about lately:

Martha goes to the Little Kebab Station in Mount Kisco. (TMB)
H Mart, an Asian grocer from the city, will open in Hartsdale. (CH)
Argentine burgers with Manchego and pulled pork sandwiches at Anton’s in Croton. (CH)
Hash o Nash in Mamaroneck not getting good marks from Chowhounders. (CH)
The Burger Joint in Mount Kisco? (CH)
And Westchester Burger in Rye Brook? (CH) Hmmm… do I see a trend?
Sakura Garden, a new sushi place in Hastings. (CH)
Little Thai Place opening in Scarsdale. (CH)
Alice writes about chefs putting eggs on dishes, and includes a few farms they get them from. (NYT)
MH likes Haven in Pleasantville. (NYT)
Baked by Susan in Croton. (NYT)
David and Marge have a middling experience at Benjamin Steakhouse in Hartsdale. (WM)

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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