Photos of AquaTerra Grille in Pearl River


AquaTerra Grille in Pearl River features a menu that specializes in both aqua and terra. A prime example? The signature (and eponymous) dish called AquaTerra: 6 ounces of filet mignon paired with a 6-ounce Brazilian lobster tail, grilled asparagus and Yukon Gold wedged potatoes.

The restaurant, in the former Cherry Brook Inn on Middletown Road, has a spacious dining room with wooden tabletops, dark wood trim and earth (or should we say terra) tones — and a blue (or rather, aqua) banquette.

(Photos by Carucha L. Meuse/TJN)

A bar area, where you’ll often find cocktail and happy hour specials, has flat-screen TVs, too.

The owners, Steve and Stacy Lambos, have a menu with pastas such as the Seafood Marechiara, a combination of clams, mussels, shrimp and calamari over linguine in tomato sauce; sandwiches, such as a monster 10-ounce Black Angus burger with crunchy seasoned fries; and entrees such as the Rib Eye Delmonico.

There’s also a raw bar. — Joy Weinrich

Details: 420 Middletown Road, Pearl River, 845-920-1340, Hours:?Lunch 11:30 a.m.-4 p.m. Monday through Friday, noon-4 p.m. Saturday and?Sunday. Dinner:?4-10 p.m. Sunday through Thursday, till 11 p.m. Friday and Saturday.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

  1. Why do these places insist on spelling “grille” the way it’s spelled for a fence or railing? The word when associated with cooking and food is “GRILL”!!

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