Myong Fine Dining in Mount Kisco


For years, Myong Private Label Gourmet has been known for its healthy takeout, catering and cafe. Now add fine dining to the list.

In its new location — the 3,500-square-foot space once occupied by Q restaurant in Mount Kisco — chef-owner Myong Feiner is serving her healthy, Asian-influenced cuisine, but now on tablecloths.

Feiner, who owns the restaurant with her husband, Rob Feiner, is a self-taught chef, a Korean immigrant who worked her way through school as a waitress and short-order cook. Her current business began with cooking classes at home for friends and quickly grew into running a juice bar at a local gym.

Rob Feiner describes their menu as European, Asian and progressive American. Some highlights: Hudson Valley duck breast, braised short ribs, “Deconstructed Lobster Macaroni and Cheese” and Pacific Northwest wild salmon. The attractive restaurant, which seats 50, has an upscale, modern vibe with a bit of Asian influence.

Paintings by chef Myong herself have been hung all around the well-decorated dining room, which offers a cozy atmosphere for patrons. But if you’d rather take your food to go, there’s still a cafe section of the business that offers the healthy gourmet items that Myong is famous for. — Latoya West

Details: 487 Main St., Mount Kisco; 914-241-6333;


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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