New Chef and New Menu at Peekskill Brewery

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There’s a new chef — and a new menu — at Peekskill Brewery. The new man in the kitchen is Sean Corcoran, who previously worked at Dish in Mahopac, Beeb’s Bistro in Newburgh and Ace Hotel in Manhattan.

Corcoran, who lives in the black dirt farm area outside of Newburgh, has created a spring menu featuring the Hudson Valley’s local ingredients. The menu includes starters like Black Kale Caesar Salad —

— and Maple Chipotle Wings. New pub snacks include a chicken liver parfait and house-pickled spring vegetables, below.

And Corcoran also has added different entrees, including a Peekskill Brewery Heritage Pork Hot Dog and a cioppino. Craving Peekskill Brewery favorites? Don’t worry. Popular items like Fish and Chips, Steak Frites and the PB Burger are still on the menu. — Latoya West

Details: 55 Hudson Ave., Peekskill. 914-734-2337, thepeekskillbrewery.com. Kitchen hours: 11 a.m. to 11 p.m. Sunday to Thursday, 11 a.m. to 1 a.m. Friday and Saturday.

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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