There’s a new chef — and a new menu — at Peekskill Brewery. The new man in the kitchen is Sean Corcoran, who previously worked at Dish in Mahopac, Beeb’s Bistro in Newburgh and Ace Hotel in Manhattan.
Corcoran, who lives in the black dirt farm area outside of Newburgh, has created a spring menu featuring the Hudson Valley’s local ingredients. The menu includes starters like Black Kale Caesar Salad —
— and Maple Chipotle Wings. New pub snacks include a chicken liver parfait and house-pickled spring vegetables, below.
And Corcoran also has added different entrees, including a Peekskill Brewery Heritage Pork Hot Dog and a cioppino. Craving Peekskill Brewery favorites? Don’t worry. Popular items like Fish and Chips, Steak Frites and the PB Burger are still on the menu. — Latoya West
Details: 55 Hudson Ave., Peekskill. 914-734-2337, thepeekskillbrewery.com. Kitchen hours: 11 a.m. to 11 p.m. Sunday to Thursday, 11 a.m. to 1 a.m. Friday and Saturday.