Wing Tour 2011 on Facebook

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A group of guys who are calling themselves “Wing Experts” are in the midst of a grand local Wing Tour this month and next. So far, they’ve been to Blazer Pub in Purdys, Tavern at Croton Landing in Croton-on-Hudson, So Dam Hot in Valhalla and Kelly’s Corner in Brewster. I think they will be posting their review of Liberty Wings in Tappan soon, too. They are chronicling their journey on facebook: Facebook.com/wingtour.

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Seth Harrison/TJN

I pass on this link with a couple caveats:

These guys seem like they are really earnest, but if you’re looking for a real feel for what the wings taste like, you’re not going to find it; rather, you’ll find that the guys are “impressed” with the “awesome” blue cheese and “delicious” wings.

The photos at some of the wings are too dark to see what they  really look like. Others are OK.

But here’s why this is fun: Everyone has an opinion on what are the best wings, so here’s your chance to see what a few guys thing, and agree or disagree. It’s’ fun to play along, isn’t it? Enjoy, and order a cold one for me!

And just for fun’s sake, here’s a look at a few of my past posts on wings:

Hurricane Wings in Hartsdale.
Liberty’s in Tappan.
Candlelight Inn in Greenburgh. (Video with that one)
Best of Small Bites: Chicken Wings.
Best of Hudson Valley MetroMix Chicken Wings.
Where to Watch the Game — And Eat Great Wings, Too
And Speaking of Wings …
Candlelight Inn to Expand; Adding Entire Building Just for Takeout.
Heading to the Candlelight Inn in Scarsdale…
Q Restaurant.

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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