Flying Pig Farm Dinner at Cabbage Hill Farm


I got this notice from Flying Pig the other day, and the dinner sounds really fun!

The Flying Pig Restaurant is holding a Farm Dinner on Sunday, June 5th, at the Cabbage Hill Farm on Crow Hill Road in Mount Kisco.  The dinner will begin with a tour of the farm, followed by a five-course meal outdoors, next to the lake on the farm.

The tour will begin at 3pm, and will be lead by Lesley Sutter, the executive chef at the Flying Pig restaurant.  Sites will include the farm greenhouses, aquaponics, and pastures.

Following the tour, a seasonal five-course dinner will be served on the farm, cooked with locally sourced ingredients.  Wine pairings will accompany each course.

The Cabbage Hill Farm is dedicated to sustainable agriculture, as well as the preservation of heritage farm animals.

The all-inclusive price for the tour and dinner is $150 per person.  The dinner will be rescheduled in the case of inclement weather.

The 411 on Flying Pig.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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