Farmers Markets in Westchester, Rockland and Putnam

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From the sugar snap peas of spring all the way through autumn’s acorn squash, there’s no fresher or tastier food than what you’ll find at our local farmers markets. And now, with more than 35 markets in the area — there’s at least one every day except Monday — it’s easier than ever to cook seasonally and locally.

Many vendors sell at farmers markets throughout the region:?Migliorelli Farms and Bread Alone, for example, are at seven markets. Some markets, though, have an exclusive on vendors worth travelling for. You wouldn’t want to miss the organic produce from Blooming Hill, and you’ll only find it in Palisades on Saturdays. And the produce grown at Stone?Barns Center for Food &?Agriculture in Pocantico Hills is only available at the farm itself. (Market hours are on Fridays through Sundays.)

A recent welcome trend at the markets is prepared food. Because let’s face it: sometimes preparing dinner with market-fresh ingredients can take longer. Pick up pasta from Lasagna Preziosa (Hastings, Chappaqua and Irvington) or Bongo & Capacci (Purchase and South?Salem), or try farm-to-table Mexican street food from Fork and Glass Catering (Hastings) and Block Factory Tamales (Cold Spring, Pleasantville). And who can resist the champagne crab cakes from Panzarella??You’ll find them at Nyack, Hastings, Irvington, White?Plains, Peekskill and Bronxville.

And here’s a good plan for coping with the heat, whether it’s this week or during the dog days of August: fashion your own prepared food by putting together a no-cook meal of locally made products and produce. A few suggestions??Smoked trout from Simply?Valley, quiche from Pika’s Farm Table, nuts from Tierra Farm, pickled mushrooms from Doc Pickle, beet salad from True Foods, and cheeses and jams from just about anywhere.

Or borrow one of my favorite no-brainer farmers market meals: mix a few salad greens with some locally sold olive oil and vinegar, and top with a farm-fresh egg, over easy. With food like that, you can guarantee dinner will be fresh and tasty — and local and seasonal — all year long.

After the jump, a list of Westchester Farmers Markets, Rockland Farmers Markets and Putnam Farmers Markets, listed by the days of the week they’re open.

Please note:?Not all vendors are at market each week. When in doubt, call to check.

Tuesday

Purchase

Farmers Market at PepsiCo: 11 a.m.-4 p.m. all year. 800 Anderson Hill Road. 845-520-6502. On Facebook: Farmers Market @ PepsiCo.

Vendors: Migliorelli Farms (130 varieties of fruits and vegetables); All You Knead Bakery (artisan breads made from wheat produced in Dutchess County); Simply Valley (cheeses from Sprout Creek Farm and Old Chatham Sheepherding Co.); Bongo & Capacci (fresh pasta, sauces); Renee’s Jams & Jellies; Olives Oils of the World; Gaia’s Breath (biodynamic vegetables, grass-fed meat); Magpie Bakery; Ash Hopper Soap Studio; Ronnybrook Farms (dairy, milk); Cascade Valley Winery; Fazio Farms chickens by order.

Wednesday

Brewster

9 a.m.-2 p.m. Wednesdays and Saturdays through Nov. 19. Brewster Village Hall parking lot at the intersection of Route 22 and Route 6. 914-671-6262. betterbrewster.org

Vendors: Missy’s Farm Stand & Greenhouse (produce); Cheese & More; Ryder Farm (organic produce); Bluestone Farm (produce); Tello’s Farm (eggs); the Groovy Baker; Clean Ridge Soap; Hummingbird Ranch (maple syrup and honey products).

Croton-on-Hudson

1:30-6:30 p.m. Wednesdays through Nov. 23. Municipal lot on Municipal Place and Riverside Ave. 914-923-4837. communitymarkets.biz.

Vendors: Amazing Real Live Food Company (cheese, dairy); Baked by Susan; Bombay Emerald Chutney Co.; Doc Pickle; Fishkill Farms (flowers, fruit, herbs, meat); Grower’s Pride (cut flowers); Hodgson Farm (cut flowers, fruit, herbs, vegetables); Meredith’s Bread (baked goods); Migliorelli Farm (fruit, meat, vegetables); Newgate Farm (baked goods, fruit, plants, vegetables); Our Daily Bread (baked goods, pastry); Palaia Vineyards; Pika’s Farm Table (prepared foods); Pura-Vida Fisheries; Raaka Chocolate; True Food (prepared foods).

Irvington

3:30-7:30 p.m. Wednesdays through October, in the back lot of the Main Street School (101 Main St.). 914-478-8068. irvingtonfarmersmarket.net

Vendors: Amazing Real Live Food Co. (yogurt, dairy); Big Girl Baking Co.; Chutney Masala Bistro (prepared Indian food); Clean Ridge Soap Co.; Dutch Desserts (tarts); Flourish Baking Company; Fork and Glass Catering (prepared foods): Gaia’s Breath Farm (organic meat, charcuterie); Honey Locust Farm House (herbs, produce, fruit); Mr. G’s rotisserie chicken; Lasagna Preziosa (prepared foods); JD Gourmet (flavored & herb-infused olive oils and vinegars); Little Croc Bakehouse (gluten-free, vegan lemon bars, brownies and more); Madura Farms (produce, mushrooms); Mountain Smokehouse Products (bacon, sausage, smoked cheeses); Neversink Farm (poultry, eggs, honey, trout); Orchards of Concklin (fruit, pies); Panzarella Foods (mozzarella, breads, champagne crab cakes); Pickle Licious; Pura Vida Fisheries (fresh fish from the Hampton Bays); Red Barn Bakery; Ronnybrook Dairy; True Food (prepared foods).

Spring Valley

8:30 a.m.-3 p.m. Wednesdays July 6 through Nov. 16. Parking lot below the Post Office at 7 N. Madison Ave. 914-923-4837. communitymarkets.biz.

Vendors: Alex’s Tomato Farm (fruits, plants, vegetables); J. Glebocki Farm (cut flowers, herbs, vegetables).

White Plains

8 a.m.-4 p.m. Wednesdays through Nov. 23. Corner of Court and Quarropas streets. 914-422-1336.

Vendors: Bob Gianserra (bread); Big Girl Baking Company; Tierra Farm (organic nuts); Amelia’s Farm; Mirabelle Cheese; The Cheese Guy; Rolling Ridge Farm; Rue des Crepes; Maui Wowi (smoothies); Doc Pickle; S&SO Produce; Mead Orchards; Iron Tomato; Panzarella; Scotty’s Country Kitchen; Alex Tomato; Meredith Bread; Westchester Green.

Thursday

Garrison

Project Renewal Farm Stand at the Highland Land Trust, 10:30 a.m.-3 p.m. Thursdays, Route 9D and Snake Hill Road. 845-335-1141. Through mid-October. Includes produce grown at the Project Renewal farm on land owned by the Garrison Golf Course and the land trust.

Nyack

8 a.m.-2 p.m. through Nov. 23 (the last market is on the Wednesday before Thanksgiving). Parking lot in front of Riverspace, between Main Street and Artopee Way. 845-353-2221. nyackchamber.org.

Vendors: Bluefield Farm (flowers, plants, seedlings); Dines Farm (chicken, beef, pork); Doc Pickle; Gardiner Eucalyptus Co.; Horn of Plenty/Meredith’s Bread; Marika’s Sweet & Savory (scones, baked goods); Monkey Bean Coffee Co.; Nanny’s Cookies; Orchards of Concklin (fruit, pies); Panzarella Foods; Pie Lady & Son; R&G Produce; Taliaferro Farms (organic produce); Valley Shepherd Cheese Co.; Warwick Valley Winery.

Yonkers

St. John’s Church Farmers Market: 9 a.m.-4 p.m. Thursdays July 7-Nov. 10. 1 Hudson St. 914-963-3033. stjohnsfarmersmarket.blogspot.com. parish@stjohnsgs.org.

Vendors: Healthway Farms (vegetables, fruit), Sleepy Hill Orchards (vegetables, fruit, plants), Do-Re-Me Farms (vegetables, fruit), Maple Ridge Produce (vegetables, fruit), plus a variety of vendors selling fashion, craft and household items.

Friday

Dobbs Ferry

10 a.m.- 4 p.m. Fridays through October. Cedar and Main streets. 914-231-8502. www.dobbsferry.com.

Vendors: Westchester Greenhouses and Farm (vegetables, flowers, exotic fruits); Big Girl Baking Co.; Vesco Foods (pickles, olives); Mike the Cheese Guy (cheese, pasta, meats); Robibero Family Vineyards.

Garrison

Project Renewal Farm Stand, at St. Christopher’s Inn, 21 Franciscan Way, 10:30 a.m.-3 p.m. Fridays and Sundays. 845-335-1141. Through mid-October. Includes produce grown at the Project Renewal farm on land owned by the Garrison Golf Course and the land trust.

New Rochelle

8 a.m.-3 p.m. Fridays June 17-Nov. 18. Library Green, Huguenot and Lawton streets (near 264 Huguenot St.). 914-923-4837. communitymarkets.biz.

Vendors: Acevedo’s Farm (vegetables, seedlings); Alex’s Tomato Farm (fruit, plants vegetables); Amazing Real Live Food Company (cheese, dairy); Dagele Brothers Produce; Meredith’s Bread; Our Daily Bread; Tierra Farm (organic nuts).

Pocantico Hills

Stone Barns Center for Food & Agriculture Farmers Market, 630 Bedford Road. 914-366-6200. stonebarnscenter.org. 1-4 p.m. Fridays, Saturdays and Sundays through Nov. 20.

Vendors: Stone Barns farm vegetables (salad mix, arugula, escarole , radishes, herbs, edible flowers), eggs, meat (pork, lamb, grass-fed beef, chickens, turkey parts), wool blankets. Vegetable and meat selections will change through the summer. Other vendors include baked goods from Red Barn bakery and, on Sundays, Rainbeau Ridge goat cheese.

Putnam Valley

3-7 p.m. June 24 to Sept. 30, Tompkins Corner Methodist Church 729 Peekskill Hollow Road, 845-528-0066. putnamvalleyresidents.com.

Vendors: Homestead Farm (produce, plants, flowers, honey); Cheryl Michner (free-range eggs, goat cheese, yogurt, maple syrup, maple products and petting zoo); Toni Speno (baked goods, hand crafts); Eric Arctander (tapenade, olives, spices, Provencal bread and Amish cheeses); Victor Tishup (organic vegetables and herbs); Maureen Bloesch (baked goods, unique egg art); Megan Fiori-Johnny Gelato (a variety of gelato flavors); Linda Cascioli (handmade necklaces).

Yorktown Heights

Farm Stand at Hilltop Hanover Farm and Environmental Center, 1275 Hanover St. 914-962-2368. 10-6 p.m. Fridays and Saturdays through Oct. 22. www.hilltophanoverfarm.org.

Vendor: Hilltop Hanover is Westchester’s only county-owned working farm, a 60-acre spread straddling Hanover Street. While it is not certified organic, farmers use organic methods. As a farm stand, not a farmers market, expect the offerings to vary as the season progresses. As the season gets under way, expect to find herbs, scallions, collard greens, kale, bok choy, beets, Swiss chard, greens, lettuce and spinach. Later, expect a rotating array of produce grown on the premises. Sugar-snap peas are a favorite. The farm is open seven days a week for trail-hiking and picnics and for school groups to let kids get in touch with the soil. Corporate events are also held there.

Saturday

Brewster

(See Wednesday.)

Bronxville

8:30 a.m.-1 p.m. Saturdays through Nov. 19. Stone Place at Paxton Ave., 914-479-2246 or mim5950@gmail.com.

Vendors: Bombay Chutney; Cascade Mountain Winery; Clean Ridge Soap Co.; Dutch Desserts (tarts); Doc Pickle; Flourish Baking Co. (baked goods); Green Mountain Energy Co.; Grower’s Pride (flowers and plants); Hummingbird Ranch (honey, maple syrup); Joseph Fisheries Corp. (fresh-caught fish from Montauk); Krazy for Kazu (marinades and salad dressings); Little Croc Bakehouse; Maupston Design Studio (yarn from New York state animals); Morgiewicz Produce; Mostly Myrtle’s (biscotti and cookies); North Wind Farms (lavender); The Orchards of Concklin (fruit, pies); Panzarella Foods (prepared foods, mozzarella); Pika’s Farm Table (quiche, tarts); Platte Clove Naturals (granola); Rock Hill Bakehouse; Simply Valley (cheese, smoked trout, bread); Veritas Farms (pasture-raised meats, organic vegetables).

Chappaqua

8:30 a.m.-1:30 p.m. Saturdays through Nov. 19. Chappaqua Train Station, chappaquafarmersmarket.org.

Vendors: Aqua Farms; Cowberry Crossing; Honey Locust; Madura Farms; Morgiewicz Produce; Mountain Smokehouse, Pura Vida Fishery; Johnny Gelato; Ronnybrook Farm; Amazing Cheese, Lynnhaven Goat Cheese; Big Girl Bakery; Bread Alone; Little Croc Bakehouse; My Sugarland; Pie Lady and Son; Orchards of Concklin, Sundial Farm; Bombay Emerald; Renee’s Jams; Tierra Farms; Kontoulis Olive Oil; Pickle Licious; Jen Cook Pizza; Lasagna Preziosa; Taiim Falafel Shack; True Food of Nyack; Clean Ridge Soap; Ready, Set, Sharp; Cornell Extension; Worm Women of Westchester.

Cold Spring

8:30 a.m.-1:30 p.m. Saturdays through Oct. 29. Parking lot at former Butterfield Hospital, Route 9D and Paulding Avenue. 845-265-3611. www.csfarmmarket.org. (The market moves indoors to the Philipstown Community Center for the winter Nov. 5-May 12, 2012.)

Vendors: Adair Vineyards; All You Knead Artisan Bakers; Beyond The Picket Fence (bath and body products); Block Factory Tamales; Bread Alone; Breezy Hill Orchard & Cider Mill & Knollcrest Farm (apples, cider, pies and other baked goods); Dutch Desserts (tarts); E.B.’s Golden Harvest (honey, maple, vegetables); Four Winds Farm (organic vegetables, chicken, beef, lamb and pork); Full Moon Farm (grass-fed beef and lamb, pastured pork and chicken); Go-Go Pops & Go-Go Joe (popsicles, fair-trade coffee, biscuits); Grammy’s Garden, (flowers); Hudson River Apiaries (honey); Kessman Farms (vegetables); Krazy for Kazu’s (dressings and marinades); Lanza Farm & Three Chicks Sugar Shack (maple syrup, and maple related products, baked goods); Liberty Orchard (fruit, preserves, juices); Madura Farm (mushrooms, vegetables); Morgiewicz Produce (vegetables); Palaia Vineyards Winery; Pura Vida Fisheries (fish from the Hampton Bays); Shawangunk Growers (nursery plants); Simply Valley (cheeses, bread, smoked trout); Whitecliff Vineyards; Willow Ridge Farm (heritage breed turkeys).

Hartsdale

8 a.m.-3 p.m. Saturdays through Nov. 19. Hartsdale Train Station. 914-693-2935.

Vendors: Westchester Greenhouses & Farms, (fresh fruits & vegetables); Doc Pickle; Scotty’s Country Kitchen (baked goods).

Hastings-on-Hudson

8:30 a.m.-2 p.m. Saturdays through Nov. 19. 7 Maple Ave. (in the library parking lot, but parking is suggested in the Metro-North commuter lot). 914-478-8068.

Vendors: Benmarl Winery; Bombay Emerald Chutney Co. (chutneys, samosa); Bread Alone bakery; Cowberry Crossing; Dutch Desserts; Grammy’s Gardens (wildflowers, hanging plants, herbs); Guyank Brand (hot and sweet pepper sauces); Hastings Station Cafe; Honey Locust Farm House: KFG Olive Oil; Lasagna Preziosa (homestyle lasagna); Let it Bee; Madura Farms; Meredith’s Bread; Morgiewicz Produce Inc.; Mountain Products Smokehouse (smoked cheeses, bacon, fish, meats); Panzarella; Pickle Licious; Pika’s Farm Table; Pura Vida Fishery; Red Jacket Orchards; Rexcroft Farms; Roaming Angus Farms (grass-fed beef, free-range chickens, bacon, eggs); Orchards of Concklin; Crepes on the Hudson (crepes filled with local ingredients); Fork and Glass Catering (farm-to-table Mexican street food); By the Way Bakery (gluten-free baked goods); Buddhapesto; Amazing Real Live Food Co. (pro-biotic cheeses, ice cream); Ronnybrook Dairy; Pie Lady of Nyack; Calcutta Kitchens; Clean Ridge Soap Company; Ready Set Sharp (knife sharpening); Taliaferro Farm.

Katonah

John Jay Homestead Farm Market, 9 a.m.-1 p.m. Saturdays through Oct. 15. 400 Jay Street, Katonah. 914-232-5651, Ext. 108, johnjayhomestead.org.

Vendors: Amba Farms (mixed greens, herbs, fruit); Cabbage Hill Farm (vegetables, eggs, pasture-raised heritage beef and pork); I & Me Farm (herbs, microgreens, flowers and tomatoes); JD Farms (fruit and vegetables); Red Jacket Orchard (fruit, preserves); North Wind Farms (lavender); Red Barn Bakery; Wave Hill Breads; Clean Ridge Soap Company; Burren Farms (bath and body products); The Hudson Milk Co.; Kontoulis Family Extra Virgin Olive Oil; Guyank Brand sweet-hot pepper sauce.

Larchmont

8:30 a.m.-1 p.m. Saturdays through Dec. 17. Metro-North parking deck No. 3 off Chatsworth Avenue (near 1 Railroad Way). 914-923-4837. communitymarkets.biz.

Vendors: Bombay Emerald Chutney Co.; Christiane’s Backstube (baked goods); Coach Farm (goat cheese, yogurt); Doc Pickle; Flourish Baking Company; Gaia’s Breath Farm (cheese, meat, organic produce); Grower’s Pride (cut flowers); Kiernan Farm (beef, honey, sausage); Kontoulis Family Olive Oil; Lani’s Farm (fruit, vegetables); Migliorelli Farm (fruit, vegetables); Newgate Farm (baked goods, fruit, plants, vegetables); Orchards of Concklin (fruit, pies) Orwasher’s Bakery (artisanal bread); Plates (baked goods, fish); Samios Foods (specialty foods) Sugar and Spice Bakeshop; Thornwood Farm (eggs, pork, poultry); Tierra Farm (organic nuts).

Ossining

8:30 a.m.-1 p.m. Saturdays through Dec. 17. Corner of Main and Spring streets (near the Ossining post office at 100 Main St.). 914-923-4837. communitymarkets.biz.

Vendors: Amazing Real Live Food Company (cheese, dairy); Bombay Emerald Chutney Company; Bread Alone (artisanal bread); Chiboust (pastries); Feather Ridge Farm (eggs, poultry); Go-Go Pops (specialty foods)?Hodgson Farm (cut flowers, fruit, vegetables); Locust Grove Fruit Farm; Mead Orchards (fruit, vegetables); Meredith’s Bread (baked goods); Millbrook Vineyard; Pickle Licious; Pura-Vida Fisheries; R&G Produce; Raaka Chocolate; Samios Foods (specialty foods); Taliaferro Farms (organic produce, fruit, flowers); Tierra Farm (nuts).

Palisades

9 a.m.-1 p.m. Palisades Community Center, 675 Oak Tree Road, Palisades. palisadesfarmstand@gmail.com.

Vendors: Blooming Hill Organic farm, Orchards of Concklin, The Pie Lady & Son of Nyack, Balthazar artisan bread. Meat, eggs, goat cheese, jams, jellies, hot sauce and nuts will also be available.

Pelham

8:30 a.m.-2 p.m. Saturdays through Nov. 19. Corner of Harmon and Fifth avenues (near 8 Fifth Ave.) 914-923-4837. communitymarkets.biz.

Vendors: Flour & Sun Bakery (cupcakes); Meredith’s Bread; Migliorelli Farm (fruit, vegetables): Tierra Farm (nuts).

Peekskill

8:30 a.m.-2:30 p.m. Saturdays through Nov. 19. Bank and Main St. 914-737-2780. Free parking. www.downtownpeekskill.com.

Vendors: Clean Ridge Soap (body lotions, soaps); Health Way Farm (fruits, flowers, vegetables, including 12 different kinds of potatoes); Hummingbird Ranch (honey products); Panzarella Foods (fresh mozzarella, fresh pastas, breads); Adair Winery; Pickle Licious (pickles, pickle pops, olives, pickled onions); Rolling Ridge Farms (fruits, vegetables, flour-free cakes and pies, dessert breads, jams and jellies); Tierra Farm (nut butters and spreads); Olive Oil of the World (7 different kinds of imported olive oil); Bombay Chutney; Shades of Green.

Pleasantville

8:30 a.m.-1 p.m. Saturdays through Dec. 17. Memorial Plaza off Manville Road (near 42 Memorial Plaza). 914-923-4837. communitymarkets.biz or www.facebook.com/PvilleFarmMarket.

Vendors: Amazing Real Live Food Company (cheese, dairy); Bialas Farms; Benmarl Winery; Block Factory Tamales; Bobolink Dairy (artisanal bread and cheese); Bombay Emerald Chutney Co.; Bread Alone; Buddhapesto (pesto); Calcutta Kitchens; Cowberry Crossing (meat, vegetables); Dutch Desserts; Feather Ridge Farm (eggs, poultry); Go-Go Pops (specialty foods); Grower’s Pride (cut flowers); Guyank Brand (specialty foods); Hudson Valley Duck Farm; J & A Bialas Farm (vegetables); Kiernan Farm (beef, maple syrup); Kontoulis Family Olive Oil; Little Seed Gardens (organic produce); Mead Orchards (fruit, vegetables, honey); Meredith’s Bread; Millbrook Vineyards; Newgate Farms (fruit, vegetables, pies); Pickle Licious; Pika’s Farm Table (prepared foods); Pura-Vida Fisheries; Raaka Chocolate; Rainbeau Ridge (cheese); Thornwood Farm (eggs, pork, poultry); Tierra Farm (nuts); Trotta Foods (prepared foods); True Food (prepared foods); Wiltbank Farm (herbs, mushrooms).

Pocantico Hills

(See Friday.)

Scarsdale

9 a.m.-1:30 p.m. Saturdays through Nov. 26. Village Hall lower parking, 1001 Post Road. 914-456-9744.

Vendors: Benmarl Winery; Breezy Hill Orchards (fruit, baked goods); Humming Bird Ranch (maple syrup and honey); Meredith’s Bread; Madura Farms (vegetables and mushrooms); Next Generation Farm (cut flowers, herbs, salad greens); North Winds Lavender Farm (culinary lavender and other assorted lavender goods; Pickle Licious (pickles and olives); cheese from the Hudson Valley — Sprout Creek Farm, Harpersfield, Old Chatham Sheepherding Farm, Nettle Meadow (award winning cheeses, artisanal breads); Dines Farm; Olive Oil of the World

South Salem

Gossett’s Farm Market, 9 a.m. to 1 p.m. Saturdays year-round. 1202 Route 35 (at Gossett Brothers Nursery), 914-763-3001. www.gossettnursery.com.

Vendors: Madura Farms (organic vegetables, gourmet mushrooms and free-range eggs); Seatuck (fresh seafood); Gossett’s Nursery (herbs, flowers, bedding plants, trees, shrubs, greenhouse supplies); Gaia’s Breath Farm (organic, grass-fed meats, artisan goat cheeses, Araucana chicken eggs); Wave Hill Breads (local artisan breads, balsamic vinegar); Renee’s Homemade Jams & Jellies; Go-Go Pops Coffee (homemade, real fruit ice pops; baked goods; locally roasted, organic, fair-trade coffee); The Farmer’s Daughter (homemade mozzarella, sauces, pesto, desserts and pickles); And the Beads Go On (handmade beaded jewelry, every other week): Pickle Licious (pickles, olives, sundried tomatoes and sauerkrauts); Bongo & Capacci (fresh pasta, sauces); The Bee Guy (honey, beeswax candles, and beekeeping supplies from Guy Hodges apiary); Migliorelli Farm (organic fruit and produce); Big Girl Bakery; Cascade Mountain Wine; Crowley Cheese; Maura & Nuccia (Italian fruit pies).

Suffern

8:30 a.m.-1 p.m. through Nov. 19. Orange Avenue at Lafayette and Wayne streets. 845-598-1473. suffernfarmersmarket.org.

Vendors: Auntie El’s (fruit, plants); Bettinger Bluff (grass-fed beef); Coventry Body Care; Do Re Me Farms (produce); Hudson Valley Pantry; Iona Hill Farm (produce); JD Gourmet Vinegar and Oils; The Kitchen Gardener; Laraia’s Cheese (fresh mozzarella); Meredith’s Bread; Noble Pies; Pennings Orchard (fruit); Whitecliff Vineyards.

Tarrytown

8:30 a.m.-1 p.m. Saturdays through Nov. 19. Patriot Park on Route 9 (next to the Tarrytown Public Library at 121 N. Broadway). 914-923-4837. communitymarkets.biz.

Vendors: Amazing Real Live Food Company (dairy, yogurt); Bread Alone; Feather Ridge Farm (eggs, poultry); Gajeski Produce (cut flowers, herbs, produce); Go-Go Pops; Mead Orchards (fruit, vegetables); Meredith’s Bread; Orchards of Concklin (baked goods, fruit); Pickle Licious; Pika’s Farm Table (prepared foods); Raaka Chocolate; Samios Foods (specialty foods); Tierra Farm (nuts).

West Harrison

8 a.m.-2 p.m. Saturdays through Oct. 29. Lake Street municipal lot. 914-318-1067.

Vendors: Bob Gianserra (bread); Big Girl Baking Company; Original Delancey Peanuts Company; Amelia’s Farm; Mirabelle Cheese; The Cheese Guy; Rolling Ridge Farm; Rue des Crepes; Hudson Valley soap company; Maui Wowi (smoothies); Northwind Farms (lavender); Doc Pickle; Taste Provisions.

Sunday

Garrison

(See Friday.)

Haverstraw

9 a.m.-1 p.m. Sundays June 12 through Oct. 30. Maple Avenue between West Broad and New Main streets. 845-641-4676.

Vendors: The Orchards of Concklin (fruit, pies); Bombay Chutney; Troncillito Farms (vegetables, greens); Comfort and Joy Soaps; Pampered Chef; Whitecliff Winery; Do-Ri-Me Farms (vegetables and greens); Meredith’s Breads; Doc Pickle.

Piermont

9:30 a.m.-3 p.m. through Nov. 20. M&T Bank Parking Lot, Piermont Avenue and Ash Street (at 527 Piermont Ave.). 914-923-4837. communitymarkets.biz.

Vendors: Benmarl Winery; Bodhitree Farm (flowers, fruit, vegetables); Bombay Emerald Chutney Co.; Bread Alone; Doc Pickle; Meredith’s Bread; Migliorelli Farm (fruit, vegetables); Millbrook Vineyards; Pika’s Farm Table (prepared foods); Puregoodies (specialty foods); Tierra Farm (nuts); Valley Shepherd Creamery (cheese, dairy).

Pocantico Hills

(See Friday.)

Pound Ridge

Scotts Corner Farmers Market, 11 a.m.-4 p.m. Sundays through November. 65 Westchester Ave. (outside Antiques & Tools of Business & Kitchen). 914-764-0015.

Vendors: Clean Ridge Soap Company (soaps, lotions, candles); Mrs. Larkin’s Bakery (scones, cookies); Rock Spring Farm and Village Nursery (vegetables, prepared food, plants); The Conant Valley Jam Company (jams); The Farmer’s Table (breads, muffins, soups); John Boy’s Farm (duck, goose and chicken eggs; quiche; smoked meats and fish, pate); Healing Home Foods (granola, baked goods, dairy-free ice cream, hummus); Upper Crust?Pies. Maura &?Nuccia (Italian desserts); Sal Piedito (Italian specialties, breads, cheese).

Rye

8:30 a.m.-2 p.m. Sundays through Dec. 18. Parking lot 2 on Theodore Fremd Avenue (behind the Purchase Street stores, behind 73 Purchase St.). 914-923-4837. communitymarkets.biz.

Vendors: Bombay Emerald Chutney Co.; Doc Pickle; Feather Ridge Farm (eggs, poultry); Fishkill Farms (cut flowers, fruit, vegetables, meat); Flour City Pasta; Go-Go Pops; Grower’s Pride (cut flowers); Kontoulis Family Olive Oil; Las Delicias (baked goods); Meredith’s Bread, Kingston; Migliorelli Farm (fruit, meat, vegetables): Millbrook Vineyards; Newgate Farms (baked goods, fruit, vegetables); Our Daily Bread; Pika’s Farm Table (prepared foods); Raaka Chocolate; Tierra Farm (nuts); Valley Shepherd Creamery (cheese, dairy).

Somers

Muscoot Farm Farmers Market, 10 a.m.-3 p.m. Sundays through Oct. 30. 51 Route 100. 914-864-7286.www.muscootfarm.org.

Vendors: Adair Vineyards; All You Knead Artisan Bakers; Bombay Emerald Chutney Company; Clean Ridge Soap Company; Dutch Desserts (tarts); Healthway Farms (unique potato variety); Hudson Milk; Hummingbird Ranch (honey); John Boy’s Farm (organic and pasture-raised chickens, ducks and Berkshire pork); Kontoulis Family Olive Oil; Kiernan Farm (grass-fed beef); Krazy for Kazu (dressings and marinades); Madura Farms (vegetables, mushrooms); Meredith’s Bread; Newgate Farms (small fruits and berries; cut flowers); North Winds Farm (lavender); Pickle Licious; Platte Clove Naturals (granola); Saratoga Peanut Butter; Side Hill Farm (jams); Wil-Hi Farm (lamb, yard, dog treats).

Tuckahoe

10 a.m.-4 p.m. Sundays through November. Depot Square near the Tuckahoe Metro-North Station. 914-961-3100, Ext. 4.

Vendors: Big Girl Baking Co.; Rodwall Sales (breads); Westchester Greenhouse and Farms (fruits, vegetables and plants); M&M Italian Provisions (deli products, cheese), J&J Speculations (sugared walnuts, pastries).

Valley Cottage

9 a.m.-2 p.m. Sundays through Nov. 20. Town commuter lot, 1 New Lake Road. 845-268-5511.

Vendors: Bettinger’s Bluff Farm (grass-fed meats); Hudson Valley Pantry (salsa, jams) Meredith’s Bread (artisan breads, pastries); Misty’s Greenhouse (vegetables and greens); Pickle Licious; Sleepy Hills Orchard (flowers, stone fruits, apples); The Little Bake Shop (fruit pies and tarts).

Yorktown Heights

(See Friday.)

Sunday

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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  1. Wednesday in Irvington-The Cupcake Kitchen (Jane’s Ice Cream, drinks, cupcakes, cookies)

  2. We never realized exactly how many farmers market their were locally! Guess that goes to show just how beneficial it is to live in the Hudson Valley, surrounded by a plethora of farm land. We love being able to eat locally-grown produce. Not to mention, these are some beautiful captures of the markets.

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