Epicurious Editor-in-Chief Tanya Steel Tells Grub Street She Loves the Farmers Market at Stone Barns and Dinner at Q and Tarry Lodge in Port Chester


Tanya Wenman Steel, who lives in Port Chester, is featured in this edition of The New York Diet on Grub Street today. She tells the Web site she loves to cook, shares what’s in her freezer and talks about some local restaurants, too.


Here’s the link: Epicurious Editor-in-Chief Tanya Steel Wakes Up to Her Husband’s ‘Perfect’ Lattes, Keeps Chocolate Sauce on Hand for Churros.


About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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