Epicurious Editor-in-Chief Tanya Steel Tells Grub Street She Loves the Farmers Market at Stone Barns and Dinner at Q and Tarry Lodge in Port Chester

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Tanya Wenman Steel, who lives in Port Chester, is featured in this edition of The New York Diet on Grub Street today. She tells the Web site she loves to cook, shares what’s in her freezer and talks about some local restaurants, too.

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Here’s the link: Epicurious Editor-in-Chief Tanya Steel Wakes Up to Her Husband’s ‘Perfect’ Lattes, Keeps Chocolate Sauce on Hand for Churros.

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About Author

Liz Johnson is the food editor of The Journal News and LoHud.com, for which she's won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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