Everyone loves a deal, which is why Monday and Thursday nights are popular at Eastchester Fish Gourmet — especially around this time of year when thoughts turn to flip-flops, cold wine, drawn butter and lobster.
Beginning at 5 p.m. Mondays, you can get a 1 1/2-pound steamed Maine Lobster with baked potato and cole slaw for $26.96 (it’s normally $39). And Eastchester Fish Gourment is known for its raw bar, which features a variety of Northeast and Pacific Northwest oysters, littleneck and cherrystone clams and jumbo wild shrimp cocktail. Go try it on a Thursday when all clams and oysters are $1; shrimp is $1.50.
Details: 837 White Plains Road, 914-725-3450, www.eastchesterfish.com.
— Story by Jeanne Muchnick; photo by Mark Vergari/TJN