Specials at Rockland Seafood in Bardonia

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Craving a fish dish that you don’t have to slave over the oven to cook? Look no further than Rockland Seafood in Bardonia. Though they closed last winter for a much-needed four month break, the 20-year old Rockland Seafood has been back all summer — and is celebrating its grand reopening with two new, cooked-to-order specialties.

The first new entrée is fish tacos, with salmon, rock shrimp, or flounder. What makes these tacos (which are huge, especially for $4.99 each) so special are the following ingredients: shredded cabbage, pico de gallo, and sour cream and lime dressing. Another new dish: salmon burgers ($9.99) and tuna burgers ($11.99) on a sesame seeded bun. Call ahead by 15 minutes, and they’ll have the tacos and burgers waiting for you. You may also want to try the famous pistachio-crusted halibut for $14.99. And yes, if you’d rather cook fish your own way at home, owners Tom DeCelestino and Josh Rosen, shown left and right above, and Brian Smith are always ready to help you make a choice from their extensive fresh fish selection.

Details: 110 Route 304, 845-624-3660.

Story and photo by Sandra Levy

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Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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