Growlers Beer Bistro in Tuckahoe to Have Its Grand Opening Oct. 1


Growlers Beer Bistro, which opened over Labor Day weekend, will have its grand opening ceremony and a ribbon cutting on Saturday Oct. 1. It’s located in the restored Metro North substation called Main Street Depot in downtown Tuckahoe, right across from the train station at the corner of Lake & Main.

Husband-and-wife owners Carrie and Ciaran Cullen, along with co-owners Eric Lorberfeld and Jamie Villarie, say on their web site that the bistro is not a restaurant and it is not a bar, but rather an “intimate, relaxing, hip and jazzy beer-centric Bistro/Lounge.”

Whatever it’s classified as, you’ll find 20 taps with of 16 craft beer lines, 1 cask conditioned ale and 3 red wines (yes wine from a keg). While Vallarie is mainly focusing on US craft beers featuring local New York brewers, Growlers will also carry international brands, and offer beer to go in half gallon brown glass containers known in craft beer circles as “growlers,” which you can bring back and refill.

The menu will focus on local, artisanal ingredients that change with the seasons, and focus on small, shareable plates designed to be pair with the beer.  You’ll find charcuterie, oysters and cheeses, as well as sandwiches, salads, bruschettas and chicharrones. On occasion, some larger dishes will be offered, too. Ciaran Cullen, who trained at the French Culinary Institute, is the chef.

The 411 is coming. Til then: Growlers Beer Bistro, 25 Main St., Tuckahoe. 914-793-0608.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

  1. This is one of the worst dining experiences I’ve ever had. I waited over an hour for a burger and it came out greasy and burned and cold. Please take my advice and don’t go to this awful place. It was really awful and I want my money and my life back.

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