I don’t know about you, but I often end up hosting Thanksgiving. This means that I spend a lot of the week shopping and cooking for Thursday’s meal and so for the rest of the week, I try to eat out. Naturally, I like to go to restaurants that aren’t going to overlap with Thanksgiving’s turkey dinner, which tends to leftovers well into the weekend. Italian restaurants are great for this. Recently, I tried Pranzi in the City Center in White Plains.
The menu is huge and, as you can see, there are lots of wines to choose from.
The pasta, like brocolli rabe with sausage and cavetelli, was delicious.
And the steak was good, too.
Want to know more about Pranzi? Here’s the 411.