More Deals and Steals, Plus Renos at An American Bistro


Mary Lynn Mitcham wrote a great story last Wednesday: Dining Deals and Steals. But a story like that is bound to miss some good stuff — so we want to hear from you! Please write in the comment section below if you know of a great dining deal not mentioned in Mary Lynn’s story!

Just today, Denise Horton from An American Bistro in Tuckahoe called to let me know about her steal: $24.95 for three courses. The deal goes from 5 to 9 p.m. Sundays and 5:30 to 9:30 p.m. Monday to Thursdays. I’ve posted the menu after the jump.

Denise says they’re “rockin’ and rollin'” over there, having just completed renovations that include a new floor, new chairs and a new paint job. Sounds like we’ll have to get over there and check it out.

The 411 on An American Bistro.

The special deal menu for Wednesday, Feb. 1, after the jump.

An American Bistro

3 Course Meal for $24.75

Sunday 5.00 to 9.00 Monday ~ Thursday 5.30 to 9.30

Wednesday, February 1st, 2012





~Yellow Split Pea with Croutons

~ Butternut Squash Bisque with Smoked Ham

Ravioli ~ Spinach, Goat Cheese and Caramelized Onions with a Prosciutto Chive White Wine Mascarpone Sauce

Crispy Angel Hair Pasta Pancake with Grilled Shrimp and Tomato Balsamic Vinaigrette

BBQ Pulled Pork and Jalapeño Jack Cheese Quesadilla with Vegetable Guacamole

Steamed PEI Mussels with and Fennel Sausage, Leeks in a White Wine Pernod Sauce

Sesame Crusted Tuna Carpaccio with Pickled Ginger Mango Wasabi Slaw and Shiitake Shallot Spring Roll

Baked Little Neck Clams with Smoked Bacon Horseradish Crust and a Lemon Garlic White Wine Sauce

Caesar Salad with Garlic Croutons

Mesclun Greens & Endive with Walnuts, Currants, Eggplant Croutons, Hot House Cucumbers, Goat Cheese and Sherry Mustard Vinaigrette

Baby Spinach Salad with Pistachio Nuts, Smoked Bacon, Gorgonzola, Crispy Pear Chips and Red Wine Vinaigrette






Pan Seared Monkfish Medallions with Apple Smoked Bacon Broccoli Rabe, Carrots, Yukon Gold Potatoes and Lemon Garlic White Wine Sauce

Horseradish Crusted Sole with Yukon Gold Potatoes, Tomatoes, Braised Artichokes, Olives and Basil

Grilled Salmon with Three Grain Pilaf, Roasted Mushrooms, Grilled Asparagus, Eggplant Roasted Pepper Compote and Warm Sherry Vinaigrette

Shrimp Parmesan with Sauteed Spinach or Radiatore Pasta

Veggie Lovers: Asparagus Parmesan Strudel, Grilled Vegetables, Roasted Cauliflower, Sautéed Spinach and Potato Nuggets

Sauteed Pecan Crusted Chicken with Parmesan Black Pepper Potato Soufflé, Chef’s Vegetables and Sun Dried Cranberry Relish

Fusilli with Braised Rabbit, Peas, Wild Mushrooms, Parmesan, and a Sherry Wine Sauce

Braised Beef Brisket with Horseradish Potato Croquette, Sauteed Spinach and Sweet and Sour Red Wine Sauce

Sauteed Calves Liver with Apple Smoked Bacon, Shallot Mashed Potatoes, Mixed Vegetables and Cassis Balsamic Vinegar Sauce

Grilled Flat Iron Steak with Portobello Mushrooms, Gorgonzola Parsley Butter and Shoe String Potatoes

Braised Fork Tender Pork Osso Bucco with Roasted Shallot Mashed Potatoes, Sauteed Spinach, Portobello Mushrooms, Sweet & Sour Peppers and Natural Juice




Roasted Pear Bread Pudding with Black Raspberry Ice Cream and Mixed Berry Sauce

Pecan Bar with Vanilla Ice Cream and Chocolate Sauce

Flourless Chocolate Cake with White Chocolate Mousse and Chocolate Sauce

Apple Cranberry Crisp with Tahitian Vanilla Ice Cream

Lemon Sponge Custard Tart with Blueberry Compote and Whipped Cream

Assorted Cookies

Fresh Fruit

Ice Cream Tahitian Vanilla, Espresso Nugget and Black Raspberry

Sorbets: Mango Pineapple-Coconut and Cherry Berry

If you have a food allergy please speak to the server, manager, owner or chef

18% gratuity added to parties of 6 or more



About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

  1. My girlfriend and I were at AquaTerra Grille in Pearl River last Sunday and they were running a cool special called “Bubbles & Bites.” They offered a glass of champagne and 2 coconut shrimp for $10!! We both thought it was a great deal and the server informed us that they run this special every Sunday, all day long.

Leave A Reply