Does your family celebrate both Passover and Easter? Well — they both fall on the same weekend this year. So whatever will you do when it comes to meals? Clean out the cupboards and then serve a ham? Hardly! (Or maybe you will!) Maybe a roast chicken is in order? Will you go vegetarian? For an upcoming story, we want to know what your plans are when it comes to celebrating the holidays at the table. Leave a comment below, or email me at email@example.com. Thanks!
Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.