Suffern Farmers Market Goes Indoors


The Suffern Farmers Market has moved indoors for the winter.

So now it’s easy to stock up on local produce from Do Re Me, artisanal bread from Meredith’s Breads, Honeybrook Farms honey, Coventry Bodycare products and locally made products from at the market, which will be held this Saturday, Feb. 25, and also March 24, April 28 and May 26 at the Suffern Community Center. There will also be children’s activities, such as arts and crafts, at future markets.

Details: 41 Washington Ave.,


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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