Cedar Street Grill in Dobbs Ferry: Hudson Valley Restaurant Week 2012


By Simon Feldman.

Cedar Street Grill in Dobbs Ferry has that “true blue american” theme going for it.

Here’s a short video I shot

It’s a little country and very much about comfort food. I arrived around 10pm this Wednesday past there was a band playing to a lively crowd as I made my way to a bar for a drink and a bite to eat. I started with the fried pickles, which were deep fried of course, tangy crisp and salty. Followed by a gulp of a cold draft beer, what could be better?

Fried Pickles

For my main course I stayed very basic and went with the cheese burger with smoked slab bacon and onion. The burger itself tasted like a mix of sirloin and short rib, though I can’t confirm, but can say, it was prepared to order and was juicy and delicious.

Cheese Burger with Slab Bacon

And what meal wouldn’t be complete with out dessert. So, I went to one of my favorites, Apple pie a la mode. Vanilla of course.

Apple Pie with Vanilla Ice Cream

I left feeling happy and full, the portions are generous.

The 411 on Cedar Street Grill. 


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