More Tix Available for Saturday’s Grand Tasting at Westchester Magazine’s Wine & Food Weekend

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Westchester Magazine has just released tickets for the previously sold out Saturday Grand Tasting for its Wine & Food Weekend at the Ritz-Carlton this weekend. Click here to get ’em while they’re still available. westchestermagazine.com/wineweekend.

Meanwhile, I hear the Burgers & Beer Bash (also sold out!) was a smashing success last night, with 1,200 people attmding. I’m waiting to get some photos, but after the jump, I have the menu of burgers from the 22 participating restaurants. I’ll update as soon as I get photos!

42 The Restaurant: Pork fried rice and quail egg
Benjamin Steakhouse: Sliders and cream spinach
BGR Burger Joint: Wellington Burgers, Veggie Burgers, Greek burgers
Birdsall House: barbecue
Buffalo Wild Wings: assorted wings
Buttercup Bakery: cupcakes and red velvet cake
Crabtree’s Kitle House: Pat La Frieda Custom Blend Burger with Applewood Smoked Bacon
Burgers and bread pudding
Empire City, Dan Rooney’s: mini sliders-cornbeef, swiss cheese, sauerkraut & russian dressing
Harvest on Hudson and Half Moon: “lamburginis” lamb sliders
Lazy Boy Saloon: Gourmet prime sliders (variety), tequila citrus chicken wings
Memphis Mae’s BBQ: Blackened Voodoo Jambalaya: Traditional New Orleans Jambalaya “enhanced” by Dixie Brewery’s Blackened Voodoo Beer
Piper’s Kilt: Burgers
Pizza Luca: pizza
Polpettina: chicken and fish tacos
Restaurant North: Chicken burger served on brioche roll with rapini pesto and aioli
Rye Roadhouse: Ribs with mac n cheese & jambalaya
Starbucks: coffee, cake pops, whoopie pies
Texas de Brazil: steak and mashed potatoes
Ritz-Carlton: jail break burger(stuffed with roasted chilies and jack cheese), bbq ribs and a Romanian hand rolled beef and pork mini burger.
Westchester Burger Co.: Hamburgers
X20 Xaviars on the Hudson: A slider with Beef & Foie Gras served with spicy truffle & sherry mayo and served on brioche or a pretzel bun

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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