Westchester Magazine has just released tickets for the previously sold out Saturday Grand Tasting for its Wine & Food Weekend at the Ritz-Carlton this weekend. Click here to get ’em while they’re still available. westchestermagazine.com/wineweekend.
Meanwhile, I hear the Burgers & Beer Bash (also sold out!) was a smashing success last night, with 1,200 people attmding. I’m waiting to get some photos, but after the jump, I have the menu of burgers from the 22 participating restaurants. I’ll update as soon as I get photos!
42 The Restaurant: Pork fried rice and quail egg
Benjamin Steakhouse: Sliders and cream spinach
BGR Burger Joint: Wellington Burgers, Veggie Burgers, Greek burgers
Birdsall House: barbecue
Buffalo Wild Wings: assorted wings
Buttercup Bakery: cupcakes and red velvet cake
Crabtree’s Kitle House: Pat La Frieda Custom Blend Burger with Applewood Smoked Bacon
Burgers and bread pudding
Empire City, Dan Rooney’s: mini sliders-cornbeef, swiss cheese, sauerkraut & russian dressing
Harvest on Hudson and Half Moon: “lamburginis” lamb sliders
Lazy Boy Saloon: Gourmet prime sliders (variety), tequila citrus chicken wings
Memphis Mae’s BBQ: Blackened Voodoo Jambalaya: Traditional New Orleans Jambalaya “enhanced” by Dixie Brewery’s Blackened Voodoo Beer
Piper’s Kilt: Burgers
Pizza Luca: pizza
Polpettina: chicken and fish tacos
Restaurant North: Chicken burger served on brioche roll with rapini pesto and aioli
Rye Roadhouse: Ribs with mac n cheese & jambalaya
Starbucks: coffee, cake pops, whoopie pies
Texas de Brazil: steak and mashed potatoes
Ritz-Carlton: jail break burger(stuffed with roasted chilies and jack cheese), bbq ribs and a Romanian hand rolled beef and pork mini burger.
Westchester Burger Co.: Hamburgers
X20 Xaviars on the Hudson: A slider with Beef & Foie Gras served with spicy truffle & sherry mayo and served on brioche or a pretzel bun