Twitter Chat at Noon! Pressure Cookers! With Prizes!


Join I Eat Plants columnist JL Fields and me for a Twitter chat at noon — that’s in five minutes! You no doubt saw her post earlier about the Top Three Reasons she loves her pressure cooker? Well now she’ll be answering your questions on how to learn to use — and love — yours.

What would you like me to ask her? Let me know in the comments below. And RSVP for the chat: three participants chosen at random will win cookbook. Here’s the link to RSVP:




About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

  1. I have heard that you can make jam or preserves but have not tried it so far. Any success in this? Any tips on how?

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