A Second Hudson Valley Restaurant Week this Fall: Nov. 5-18, 2012!


This just in: There will be a second HVRW this year! Restaurants will be serving three-courses lunches for $20.95 and three-course dinners for $29.95 from November 5-18.

“We’re going to do a second one because it was so popular and had so much participation from restaurants and consumers that we wanted to do one that showcases the fall,” says chef Peter X. Kelly, who is on the advisory board. His X20 in Yonkers and Restaurant X in Congers will be two of the participating restaurants. “While all the seasons are spectacular in the Hudson Valley, fall is the showcase. It’s a very special time to visit the valley.”

Restaurants are just starting to sign up, but you can check hudsonvalleyrestaurantweek.com to see participants as they come in.



About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.


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