New Chef’s Table at Ramiro’s 954 in Mahopac

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Want a chance to have a talented professional chef create a special dinner just for you? Chef Ramiro Jimenez is offering a chef’s table five-course dinner tasting menu at Ramiro’s 954.  Sit at the counter in front of the open kitchen or at a table in the dining room, and chef Ramiro will join you tableside to discuss the menu.

Seared diver scallop lollipops with sun dried tomato, toasted almonds, and lemon oil
(one of the dishes recently offered on the chef’s table menu)

Each course has been created specifically for the chef’s table (you won’t find them on the regular menu!).  The five-course tasting menu (appetizer, fish, meat, poultry, and dessert) is being offered for up to six persons by reservation only Tuesday, Wednesday and Thursday for $49 per person.

 

The 411 on Ramiro’s 954:  954 Route 6, Mahopac.  845-621-3333  www.ramirorestaurant.com

 

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Patrice Costa is a passionate foodie who is on a personal culinary mission to learn it all from local chefs. Currently working at Harvest on Hudson in Hastings on Hudson as a prep cook, her passion and desire is to gain even more experience and knowledge by interning for a day (staging) in some of her favorite restaurant kitchens. Join her as she blogs from behind the kitchen door peeling, dicing, and pureeing her way into her newfound culinary career.

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