We’ve had two great stories in the paper this week with fresh ideas for Rosh Hasahana.
The first, a local story, was written by Linda Lombroso, and features farm-to-table, seasonal recipes by Eric Korn of Good Life Gourmet in Irvington and Diane Hoch of the Food Evolution in Bardonia: A new New year: Celebrate Rosh Hashana with seasonal cooking.
The second is a story from the Chicago Tribune, which features recipes from Miami chef Michelle Bernstein. Rosh Hashana traditions, Miami-style.
Happy New Year, everybody!