Rosh Hashana Recipes


We’ve had two great stories in the paper this week with fresh ideas for Rosh Hasahana.

The first, a local story, was written by Linda Lombroso, and features farm-to-table, seasonal recipes by Eric Korn of Good Life Gourmet in Irvington and Diane Hoch of the Food Evolution in Bardonia: A new New year: Celebrate Rosh Hashana with seasonal cooking.

The second is a story from the Chicago Tribune, which features recipes from Miami chef Michelle Bernstein. Rosh Hashana traditions, Miami-style.

Happy New Year, everybody!


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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