Cranberry Peach Sauce


Cranberry Peach Sauce

Prep Time: 15 minutes

Serving Size: 6

Cranberry Peach Sauce


  • 12-ounce bag fresh cranberries
  • 10-ounce bag frozen peaches, chopped
  • Zest and juice of 2 oranges
  • 3/4 cup sugar
  • Pinch salt


  1. In a medium saucepan over medium heat, combine all ingredients. Cook, stirring occasionally, until the cranberries pop and the mixture has reduced to a thick sauce, about 10 minutes. Allow to cool.
  2. - Alison Ladman, Associated Press


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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