- 12-ounce bag fresh cranberries
- 10-ounce bag frozen peaches, chopped
- Zest and juice of 2 oranges
- 3/4 cup sugar
- Pinch salt
- In a medium saucepan over medium heat, combine all ingredients. Cook, stirring occasionally, until the cranberries pop and the mixture has reduced to a thick sauce, about 10 minutes. Allow to cool.
- - Alison Ladman, Associated Press