Thanksgiving Roundup: Recipes, Open Restaurants, Wine Recs and More


The biggest food holiday of the year is just two days away. We’ve been running stories for the past few weeks to help you get ready, but in case you missed them, here’s a helpful roundup, with recipes, restaurants and wine recommendations. Happy Thanksgiving, everyone!

The best wines for Turkey Day.

Restaurants open for Thanksgiving. A few more restaurants open for Thanksgiving.

Nine Pies from Local Bakeries You’ll Want to Order Today!

From our Small Bites bloggers:

Spices & Seasons: Cranberry Chutney.

Latin Twist: Chorizo-Cornbread Stuffing.

From the Associated Press:

A Classic Thanksgiving.

Links to individual recipes: Arugula Pear Salad; Classic Turkey; Sour Cream and Chive Mashed Potatoes; Sweet Potatoes; Sausage Stuffing; Cranberry-Peach Sauce; Maple-Pumpkin Pie.

Advice for a Kid-Friendly Thanksgiving.
The above link includes recipes for Plain Jane Turkey and Gravy, Cheesy Stuffing, Buttery Mashed Potatoes, Sweet-and-Sour Glazed Carrots and Green Beans and Caramel Apple Pie.

Gourmet Thanksgiving for Adventurous Cooks
The above link includes recipes for Porcini Soy Turkey with Shallot-Truffle Gravy, Pan-Fried Cranberry Pancetta Stuffing, Lemon-Herb Carrot Tarts and Handmade Mustard Butter and Buttermilk Mashed Potatoes

Vegetarian Thanksgiving

Recipes on this link here include Squash Bisque with Roasted Corn Salsa, Roasted Vegetable Quiche, Cornbread Stuffing Mushrooms, Bell Pepper and Apple Slaw, No-Knead Flax Rolls and Lemon Pecan Mousse Cake.



About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

Leave A Reply